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Before you jump to Mix veg cutlet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to mix veg cutlet recipe. You can cook mix veg cutlet using 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mix veg cutlet:
- Get FOR PRESSURE COOKING
- Get 2 potatoes peeled and cubed
- Take 1/4 cup sweet corn
- Take 1/4 cup carrot cube
- Get 1/4 cup beans chopped
- Take 1/2 cup peas
- Provide 1/4 cup beetroot
- Get to taste salt
- Take for cutlet
- Use 1/4 cup roasted vermicelli
- Provide 1/2 tsp red chilli powder
- Get 1/4 tsp cumin powder
- Prepare 1/4 tsp garam masala
- You need 1/4 tsp dry mango powder
- Take 1 tsp ginger garlic paste
- Use 2 tbsp coriander leaves finely chopped
- Get as needed oil for deep frying
- Get 1/2 tsp salt
- Provide FOR CORN FLOUR BATTER
- Get 2 tbsp all-purpose flour
- You need 3 tbsp corn flour
- Get 1/4 tsp pepper crushed
- Take 1/4 cup water
- Provide to taste salt
Steps to make Mix veg cutlet:
- Firstly, mash the cooked vegetables completely. - - add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. - - additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
- Combine well forming a dough. - - now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. - - add ¼ cup water and prepare a smooth lump free batter.
- Now take a ball sized vegetable mixture and roll to round shape greasing hands with oil. - - dip in corn flour batter. - - now coat with roasted vermicelli
- Deep fry in hot oil.stir occasionally, and fry to golden and crisp on medium flame. - - finally, serve veg cutlet with tomato sauce.
Vegetable cutlets,a great combination of vegetables and spices.. . It can be kept inside a burger bun or eaten as it is with tomato ketchup.. . Now add steam cooked and strained Vegetables to the pan and mix well with onions and masala's. cook on low flame, till there is no moisture content. Take a small portion of cutlet mix in your palm; make a small flat round Do the processes until all cutlets mix complete. Heat oil in a frying pan.
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