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Idli sambar with coconut chutney
Idli sambar with coconut chutney

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We hope you got benefit from reading it, now let’s go back to idli sambar with coconut chutney recipe. To cook idli sambar with coconut chutney you need 30 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to cook Idli sambar with coconut chutney:
  1. Provide For sambar
  2. Provide 1 cup toor daal
  3. Prepare 1/2 cup urad dal
  4. Take 1 chopped onion
  5. Use 2 chopped tomatoes
  6. Use 1 medium sized bottol guard
  7. Use 2 teaspoon sambar masala
  8. Take 1 teaspoon chilli red powder
  9. Prepare 1/2 teaspoon turmeric powder
  10. Get 1/2 teaspoon chaat masala
  11. Get 1 teaspoon mustard seed
  12. Take 1/2 teaspoon methi seeds
  13. Prepare 2 dry red chilli
  14. You need 5/6 curry leaves
  15. You need 3 teaspoon oil
  16. Take For idlee
  17. Use 2 cup rice
  18. Prepare 1 cup udad daal
  19. You need 1/2 teaspoon Baking soda
  20. You need To taste Salt
  21. You need 1 teaspoon oil
  22. You need For chutney
  23. Prepare 1 coconut
  24. Get 1/2" ginger
  25. Take 2 green chilli
  26. Get 1 cup coriander leaves
  27. Prepare 2 teaspoon rosted chana daal
  28. Prepare 5/6 curry leaves
  29. You need 1 tablespoon oil for tempering
  30. Get 1/2 teaspoon mustard seed
Steps to make Idli sambar with coconut chutney:
  1. For sambar
  2. Wash daal and put in a pressure cooker.
  3. Cut tomato, onion and bottle guard in small piece and put in cooker.
  4. Add little salt,turmeric powder water and cook it for 10 minutes.
  5. Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
  6. Now in a pan add oil and heat it.
  7. Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
  8. Now add red chilli,and sambhar masala to it and fry for 30 sec.
  9. Pour this mixture on the sambhar and mix it.
  10. Sambhar is ready. Garnish with coriander leaves
  11. For idli
  12. Soak the dal and rice in water for 4 hour.
  13. Now being it to make a fine a smooth paste.
  14. Add baking soda, salt and oil to it. Idles batter is ready.
  15. Grease idli mould with oil and pour the batter in it.
  16. Put the moulds in a idler steamer and cook for 5 to 10 min.
  17. Once it get cool remove the idler from mould. Idlers are ready.
  18. For coconut chutney
  19. Remove the coconut from shell. Cut into small pieces.
  20. Put the coconut in a grinder.
  21. Add chilli, coriander leaf, ginger,salt and roasted chana dal.
  22. Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
  23. Now for tempering heat oil in a pan.
  24. Add mustard seed, hing, red chilli
  25. Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.

I love mini idli sambar or sambar idli the. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. This week I am going to post some of the very basic recipes. So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and.

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