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We hope you got insight from reading it, now let’s go back to japanese-style cabbage pasta with just one frying pan recipe. To make japanese-style cabbage pasta with just one frying pan you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Japanese-Style Cabbage Pasta with Just One Frying Pan:
- Provide 200 grams Pasta
- Take 3 cup ● Water
- You need 1 tbsp ● Olive oil
- Provide 4 grams ● Dashi stock granules
- Use 1/4 Cabbage
- Get 30 grams Chirimen jako (semi-dried salted tiny sardines)
- Get 1 tbsp Soy sauce
- Use 1 Salt and pepper
- Get 1 Yukari (dried red shiso leaf powder)
Instructions to make Japanese-Style Cabbage Pasta with Just One Frying Pan:
- Cut the core out of the cabbage and roughly chop up the rest.
- Put the ● ingredients in a frying pan and bring to a boil. Break the pasta into half and put into the frying pan. Cool for 1 minute over medium heat, stirring so that the pasta doesn't stick.
- Add the cabbage and chirimen jako to the frying pan and cook over high heat for 1-2 minutes. When it starts to bubble, turn off the heat and put on a lid.
- Leave with the lid on for 2 minutes less than the cooking time indicated on the pasta wrapping.
- Take the lid off, mix with cooking chopsticks to untangle the pasta, and re-heat over high heat for 2 to 3 minutes, to evaporate the water.
- Turn the heat off, add the soy sauce and mix. Add salt and pepper to taste. Transfer to serving plates, sprinkle with the yukari powder, and serve.
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