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Before you jump to Gud Ka Halwa recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many people take for granted. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gud ka halwa recipe. To make gud ka halwa you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Gud Ka Halwa:
- Take 1/2 cup suji
- Get 1 tbsp maida
- Use 2 tbsp desi ghee
- Get 2 cup water
- Provide 1/2 cup gud (jaggery)
- Provide 2 tbsp Almond Flakes
- Get 2 tbsp kishmish
- You need 1 tbsp melon seeds
Steps to make Gud Ka Halwa:
- Dissolve the gud in water on a medium flame and keep it aside.
- Now in a kadhai dry roast the suji and maida on a low flame. Roast it for 3-4 minutes.
- Add the desi ghee and dry fruits and cook it for another 4-5 mins on low flame.
- Now to this add the gud solution and cook on a medium to high flame till it gets the right halwa like texture.
- Serve hot.
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