Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Veg cutlet recipe here. We also have wide variety of recipes to try.
Before you jump to Veg cutlet recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
A large selection of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to veg cutlet recipe. You can cook veg cutlet using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Veg cutlet:
- You need for pressure cooking:
- Prepare 3 medium sized potatoes peeled and chopped
- Provide 1 carrot chopped
- Prepare 4 beans chopped
- Get 1/4 beetroot chopped
- Provide 1/4 cup peas frozen / fresh
- Get to taste salt
- Use 1 cup water
- Use for cutlet:
- Use 1 tbsp oil
- Use 1/2 onion finely chopped
- Take 1 clove garlic finely chopped
- Get 1 tsp kashmiri chilli powder
- Prepare 1/4 tsp turmeric / haldi
- Provide 3/4 tsp garam masala powder
- Use salt as required
- Prepare 3/4 tsp fennel powder
- Use 1/2 cup sooji or bread crumbs
- Provide oil for deep frying
Instructions to make Veg cutlet:
- Firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.pressure cook for 1 whistle or till all the vegetables are cooked well.
- Furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.then, in a large kadai add oil. saute onions and garlic till they turn golden brown.
- Furthermore, add boiled vegetables.also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt.
- Mix well and mash all the vegetables well with a potato masher. - if you are unable to make a round shape out of stuffing then add some bread crumbs.
- Furthermore, give a shape to cutlet.then, roll it over rava or bread crumbs to get crispy covering.
- After that, deep fry the cutlet till they turn golden brown. - drain off the cutlet over absorbent paper to remove excess oil.
- Finally, serve veg cutlet with tomato sauce and Mayonnaise sauce of your choice.
Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Veg cutlet recipe- Easy to make delicious and wholesome mixed vegetable cutlet that you can These cutlets make for a wonderful snack with tea.
If you find this Veg cutlet recipe useful please share it to your friends or family, thank you and good luck.
