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Before you jump to Malai kofta curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. To cook malai kofta curry you only need 29 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Malai kofta curry:
- You need for For curry—
- Prepare 1 tbsp oil
- Prepare 2 tbsp Butter
- Get 1 pc cinnamon
- Get 1 bay leaf
- Prepare 3 cloves
- Take 3 black cardamoms
- Use 1 tbsp cumin
- Use 2 chopped onions
- You need 2 chopped green chillies
- Prepare 4-5 chopped garlic cloves
- Prepare 1 tbps chopped ginger
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 tbsp coriander powder
- Use 1 tbsp cumin powder
- You need 4 chopped tomatoes
- Get some cashewnuts
- Use to taste Salt
- Use as required Fresh cream or malai
- Use 1 tbsp crushed kasturi methi
- Use For koftas
- Provide 1 cup mashed paneer
- Provide 3 mashed potatoes
- Prepare some Chopped coriander
- Prepare 2 Chopped green chillies
- Take to taste Salt
- You need 1 1/2 tbsp cornflour
- Take some dry fruits
- Take as required Oil for frying
Instructions to make Malai kofta curry:
- For curry–In a pan add oil and butter. Heat it well.
- Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
- Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
- Then add turmeric powder, coriander powder, cumin powder then saute quickly.
- Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
- Then add water cook for a few mnts till tomatoes turns softened.
- Then blend it smoothly after cooling.
- Put the blended puree on a pan cook for some time.
- Then add some cream or malai mix it well and spread some crushed kasturi methi.
- For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
- Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
- For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.
Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve. Bengali Chingri Malai Curry (Shrimp M. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through.
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