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We hope you got insight from reading it, now let’s go back to roasted cauliflower, red cabbage & black bean couscous recipe. To cook roasted cauliflower, red cabbage & black bean couscous you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Get 1 cup Uncooked plain couscous
- Get 1/2 Veg stock cube
- Prepare Left over veggies. This recipe:
- Provide 1 can Black beans
- Get Cauliflower - pre roasted
- Provide Pineapple - preroasted
- You need Peas
- Provide Sweetcorn
- You need Red cabbage
- Provide Cumin
- Provide Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
The Best Cauliflower Cabbage Recipes on Yummly BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. roasty cauliflower. red pepper flakes. This is totally cheeseless and dairy-free. But still totally creamy and indulgent.
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