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Roasted Cauliflower, Red Cabbage & Black Bean Couscous
Roasted Cauliflower, Red Cabbage & Black Bean Couscous

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We hope you got insight from reading it, now let’s go back to roasted cauliflower, red cabbage & black bean couscous recipe. To cook roasted cauliflower, red cabbage & black bean couscous you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Get 1 cup Uncooked plain couscous
  2. Get 1/2 Veg stock cube
  3. Prepare Left over veggies. This recipe:
  4. Provide 1 can Black beans
  5. Get Cauliflower - pre roasted
  6. Provide Pineapple - preroasted
  7. You need Peas
  8. Provide Sweetcorn
  9. You need Red cabbage
  10. Provide Cumin
  11. Provide Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
  2. In pan saute garlic and onion in a little water then throw in all chopped veg
  3. Add black beans, cumin, soaked coucous and baby spinach
  4. Heat through and serve

The Best Cauliflower Cabbage Recipes on Yummly BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. roasty cauliflower. red pepper flakes. This is totally cheeseless and dairy-free. But still totally creamy and indulgent.

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