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Before you jump to Fish ka salan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few small changes can positively impact daily eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fish ka salan recipe. To make fish ka salan you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Fish ka salan:
- You need adha kilo fish (surmai and your choice)
- Prepare half tsp meethi(dry)
- Prepare half tsp pinch haldi
- Provide half tsp lal mirch
- Provide namak taste ke hisab se
- Get 1 tsp zeera
- Get 1 tsp sabut duniya
- Provide 1 inch ka tukra adrak
- Provide 6 jawy lehsan
- Prepare half cup imli ka pulp
- Get 1 cup oil
- Prepare 2 glass pani
Steps to make Fish ka salan:
- Oil garam kar ky sab se pehly meethi dalen…jab meethi halki brown hojae to….lal mirch…haldi….namak dal dein.
- Zeera…sabut dhaniya..or lehsan adrak grind kar ky dal dein or achi trha bhoon lein sab masalo ko…
- Jab oil uper ajae to machli ke piece dal kar tez anch par 2 min paka lein…phr 2 glass garam pani dal dein or sath imli ka pulp bhi….phr gravy jitni passand ho to utni dair paka lein…..or uper se hara dhaniya dal kar serve karein……
Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Machli Ka Salan Recipe (Fish Salan). Wash fish and store in a strainer. Fish ka Salan by Chef Samina Recipe of Fish ka Salan by Chef Samina in Hasb-e-Zauq on Ary Zauq. Rating Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes.
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