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Bread Uttapam and Milagai Podi (south indian chutney)
Bread Uttapam and Milagai Podi (south indian chutney)

Before you jump to Bread Uttapam and Milagai Podi (south indian chutney) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts along with seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to bread uttapam and milagai podi (south indian chutney) recipe. To make bread uttapam and milagai podi (south indian chutney) you need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bread Uttapam and Milagai Podi (south indian chutney):
  1. You need 6 white bread slice
  2. You need 1 tsp dry fenugreek powder
  3. Take 1 tsp jaggery powder
  4. Get to taste salt
  5. Take 1/4 tsp hing
  6. Take to taste red chilli powder
  7. Prepare 1 chop onion
  8. Prepare 2 tomato cut in slices
  9. Take 1 cup curd
  10. You need For Chutney powder
  11. Get 5 pcs whole red chilli
  12. Provide 2 tsp chana dal
  13. Prepare 2 tsp Urad dal
  14. You need 2 tsp dessicated coconut
  15. Prepare as needed Few dry curry leaves
  16. Prepare to taste as taste salt
  17. Take 2 tsp Sesame seeds
  18. Get 2 tsp mustard seeds
  19. Prepare 1/4 tsp hing
  20. Prepare 2 tsp tamarind pulp
  21. Provide 2 tsp vegetable oil
Instructions to make Bread Uttapam and Milagai Podi (south indian chutney):
  1. Take a nonstick pan add all spices dry roast.
  2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
  3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
  4. Then next day take a bread batter mix chop onion and hing mix well.
  5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
  6. Then serve Bread Uttapam and Milagai Podi.

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