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Before you jump to Onion Rava dosa with chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to onion rava dosa with chutney recipe. You can cook onion rava dosa with chutney using 43 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Onion Rava dosa with chutney:
- Get 1 cup sooji /semolina
- Prepare 1 cup rice flour
- You need 1/2 cup maida (all purpose flour) + wheat flour
- Get 1 tsp pepper powder
- Get 3 chopped green chillies
- Provide 3 tbsp curd
- Prepare 1 tbsp cumin seeds
- You need 1 large onion finely chopped
- Use 3 tbsps coriander finely chopped
- Take to taste Salt
- Provide as required (around 6 to 8 cups) Water
- Take For peanut chutney : (roast and grind)
- You need 1/2 cup peanuts
- You need 1 tbsp chana dal / bengal gram
- Provide 1 tbsp urad dal / black gram
- Prepare 1 tsp jeera / cumin
- Prepare 1 tsp mustard seeds
- Take 6 garlic cloves
- Provide 1/2 inch ginger
- Prepare 1 tbsp tamarind
- Prepare 1 tbsp jaggery
- Provide 4 hot red chillies
- Take to taste Salt
- Use For tempering :
- You need 1/2 tsp mustard seeds
- Take 1/4 tsp cumin
- Provide 1 broken red chilli
- Provide 1/2 tsp urad dal / black gram
- Get 1/2 tsp chana dal / bengal gram
- Provide 1 pinch hing / asafoetida
- You need 1 tsp oil
- Take For coconut chutney :
- Use 1/2 coconut
- Provide 1/4 cup Dalia (roasted gram dal)
- Prepare 3 green chillies
- Get 10-12 curry leaves
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Get as needed Water to grind
- Get For tempering :
- Take 1 tsp urad dal / black gram lentil
- Use 1 tsp mustard seeds
- Prepare 1 broken red chilli
Steps to make Onion Rava dosa with chutney:
- Add all ingredients except water coriander and onions to a bowl
- Add water and mix well. Now add the chopped coriander and onion
- Add more water and make a thin batter. Leave covered for 15 to 20 minutes
- Heat a dosa tawa and apply oil all over,spread with cut half of a onion. This makes the dosa to easily leave the surface of tawa.
- Pour laddle of batter stirring first,from the sides then fill in the middle
- Drizzle with little more oil as the dosa roasts on medium to high flame
- Fold and serve with both chutneys.
- For peanut chutney roast all ingredients with 1 tsp oil. Grind with sufficient water and temper. Mix well
- For coconut chutney grind all ingredients with roasted curry leaves. Temper. Mix.
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