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Onion Rava dosa with chutney
Onion Rava dosa with chutney

Before you jump to Onion Rava dosa with chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to onion rava dosa with chutney recipe. You can cook onion rava dosa with chutney using 43 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Onion Rava dosa with chutney:
  1. Get 1 cup sooji /semolina
  2. Prepare 1 cup rice flour
  3. You need 1/2 cup maida (all purpose flour) + wheat flour
  4. Get 1 tsp pepper powder
  5. Get 3 chopped green chillies
  6. Provide 3 tbsp curd
  7. Prepare 1 tbsp cumin seeds
  8. You need 1 large onion finely chopped
  9. Use 3 tbsps coriander finely chopped
  10. Take to taste Salt
  11. Provide as required (around 6 to 8 cups) Water
  12. Take For peanut chutney : (roast and grind)
  13. You need 1/2 cup peanuts
  14. You need 1 tbsp chana dal / bengal gram
  15. Provide 1 tbsp urad dal / black gram
  16. Prepare 1 tsp jeera / cumin
  17. Prepare 1 tsp mustard seeds
  18. Take 6 garlic cloves
  19. Provide 1/2 inch ginger
  20. Prepare 1 tbsp tamarind
  21. Prepare 1 tbsp jaggery
  22. Provide 4 hot red chillies
  23. Take to taste Salt
  24. Use For tempering :
  25. You need 1/2 tsp mustard seeds
  26. Take 1/4 tsp cumin
  27. Provide 1 broken red chilli
  28. Provide 1/2 tsp urad dal / black gram
  29. Get 1/2 tsp chana dal / bengal gram
  30. Provide 1 pinch hing / asafoetida
  31. You need 1 tsp oil
  32. Take For coconut chutney :
  33. Use 1/2 coconut
  34. Provide 1/4 cup Dalia (roasted gram dal)
  35. Prepare 3 green chillies
  36. Get 10-12 curry leaves
  37. Take 1 tsp salt
  38. Take 1/2 tsp sugar
  39. Get as needed Water to grind
  40. Get For tempering :
  41. Take 1 tsp urad dal / black gram lentil
  42. Use 1 tsp mustard seeds
  43. Prepare 1 broken red chilli
Steps to make Onion Rava dosa with chutney:
  1. Add all ingredients except water coriander and onions to a bowl
  2. Add water and mix well. Now add the chopped coriander and onion
  3. Add more water and make a thin batter. Leave covered for 15 to 20 minutes
  4. Heat a dosa tawa and apply oil all over,spread with cut half of a onion. This makes the dosa to easily leave the surface of tawa.
  5. Pour laddle of batter stirring first,from the sides then fill in the middle
  6. Drizzle with little more oil as the dosa roasts on medium to high flame
  7. Fold and serve with both chutneys.
  8. For peanut chutney roast all ingredients with 1 tsp oil. Grind with sufficient water and temper. Mix well
  9. For coconut chutney grind all ingredients with roasted curry leaves. Temper. Mix.

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