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We hope you got benefit from reading it, now let’s go back to dilkhush kofta curry recipe. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Dilkhush Kofta Curry:
- Provide For Koftas :
- You need 250 gms - boiled and mashed potatoes
- Take 1 cup grated paneer
- Take 1/4 cup breadcrumbs
- Get 1/4 tsp grated ginger
- Take 1/4 tsp chopped green chillies
- You need 1 tsp chopped nuts and raisins
- You need to taste Salt
- Get 1/2 tsp chopped Coriander leaves
- Provide 1 tsp cornflour
- Get as required Oil to fry
- Take For gravy :
- Use 1/2 cup Onion paste
- Use 1/2 cup Tomato puree
- You need 1 tsp Ginger garlic chilli paste
- Use 2-3 cloves
- Provide 1 bay leaf
- You need 1/2 inch cinnamon stick
- Take 1/2 tsp jeera
- Use 1-2 cardamom
- You need 1/2 fresh cream or malai
- You need to taste Salt
- Get 1/2 tsp Sugar
- Prepare 1/2 tsp red chilli powder
- Use 1/2 tsp haldi
- Use 1/2 tsp Coriander powder
- Take 1/2 tsp Kitchen king masala
- Use 1/4 tsp kasoori methi
- Use 1 tsp oil
Instructions to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
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