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Couscous with gorgeous green veggies (Vegan)
Couscous with gorgeous green veggies (Vegan)

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We hope you got insight from reading it, now let’s go back to couscous with gorgeous green veggies (vegan) recipe. You can cook couscous with gorgeous green veggies (vegan) using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Couscous with gorgeous green veggies (Vegan):
  1. Get 100 g green peas
  2. Prepare 100 g brussels sprouts
  3. You need 8 pieces green asparagus
  4. Provide 100 g couscous
  5. Prepare Some salt
Instructions to make Couscous with gorgeous green veggies (Vegan):
  1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too
  2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in

In the kitchen, I'm trying to use the wonderful bounty of Spring vegetables in delicious new ways. This Moroccan Couscous Salad is one of them. Hard Gainer. rice becomes couscous. steamed green veggies become hearty green leaf veggies. How To Cook Couscous With Chicken. Measure out your couscous in a heat safe container and pour boiling water over it until just covered in water.

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