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We hope you got insight from reading it, now let’s go back to aloo kofta curry recipe. You can have aloo kofta curry using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Aloo kofta Curry:
- Use (Ingredients For kofta):-
- Get 2 Potato peeled and grated
- Take 1 cup paneer crumbled
- Use 1 tsp Red chili powder
- Provide 1 tsp Cumin powder
- Use 2 tbsp coriender leaves chopped
- Provide 1/4 cup cornflour
- Prepare to taste Salt
- Get (Ingredients For curry):-
- Use 1 tbsp oil
- You need 1 bay leaf
- Prepare 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- You need 1.5 cup tomato puree
- Provide 1 tsp garam masala
- You need 1/2 tsp turmeric powder
- Take 2 tsp dried kasuri methi
- You need 1-1.5 cup water
Instructions to make Aloo kofta Curry:
- Take a bowl mix all ingredients for kofta and shape into a small balls.
- Deep fry till golden brown. Keep aside.
- Heat oil in a pan, Add bay leaf, cumin, fennel seeds saute for a second.
- Add tomato puree and all spices, salt cook till oil separates.
- Add 1.5 cup water mix and Bring it to a Boil.
- Add kasuri methi leaves.
- Simmer for 5 minutes and Ready to Serve.
Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. I often make this kofta curry for festive gatherings. It is super simple to make, delicious, and looks like a No Indian dinner party is complete without a paneer main dish.
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