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Before you jump to Curry pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to curry pakora recipe. To cook curry pakora you only need 29 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Curry pakora:
- Get 1/2 cup gram flour
- Use 1 cup yogurt
- You need 1 small onion
- You need Salt as required
- Get 1 tbsp oil
- Take 1/2 tsp red chilli powder
- You need 1/2 tsp haldi
- Get 5-6 karri patta
- You need 2-3 cups Water
- Provide 1 tbsp ginger garlic paste
- Use For pakora
- Use 1 cup besan
- Use 1 small Onion chopped
- Get 1 tbsp coriander leaves chopped
- Use 1 tbsp Mint leaves Chopped
- Use 1 green chilli chopped
- You need Salt as per taste
- Prepare 1/2 tsp chilli flakes
- Provide Pinch ajwain
- Take 1/4 tsp soda
- Provide 1/4 tsp roasted crushed coriander and zeera powder
- Provide Water
- Prepare Oil for fry
- Use Bhaggar
- Prepare 5-6 leaves curry patta
- Provide 2-3 Lal sabut mirch
- Provide 1 small onion
- Prepare 4-5 garlic
- You need 1/4 cup oil
Steps to make Curry pakora:
- Roast besan half cup
- Mix 1 cup Dahi and 1 glass water gradually
- In a pot heat 1 tbsp oil add curry patta zeera ginger garlic paste red chilli powder Haldi salt 2 tbSP water bhonify
- Add besan dahi mixture in it.bring it to boil.put the lid on it cook on slow. Flame untill thick consistency
- Now make pakoray add all pakora ingredients and mix it well with water
- Heat oil in a pan fry pakoras,when it turns crispy golden add in curry
- Now heat oil in a pan for bhaggar add all bhagar ingredients.when it turns colour to golden add this bhaggar on curry ready!!
- Serve with roti or rice
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This is the best pakora curry ever. The creamy and tangy base of gravy includes plenty of tomatoes This sabzi is a classic, yet simple and delicious Indian curry dish made with besan pakode, or pakora. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Curry is prepared with gram flour, yogurt & spices, mixed and sieved.
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