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Before you jump to Patta Gobhi ki Kofta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to patta gobhi ki kofta curry recipe. You can cook patta gobhi ki kofta curry using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Patta Gobhi ki Kofta Curry:
- You need For kofta
- Provide 1 cabbage grated
- Provide To taste salt
- Provide 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Take As needed coriander leaves
- Take 2-3 tbsp besan/gram flour
- Use 1/4 tsp turmeric powder
- Use 1/4 tsp cumin powder
- Provide As needed in Oil for frying
- Use Paste for curry
- Get 5 tomatoes
- You need 1-2 green chillies
- Use 1 inch ginger
- Provide For tadka and curry
- Prepare As needed oil
- Use 2 chopped onions
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Use 1 tsp coriander powder
- Use 2 tsp kasturi methi
- Get 2 tbsp Besan/ gram flour
- Use 1 tsp red chilli powder
- Take As needed water
- Use To taste salt
- Provide 1/2 tsp garam masala
- Get 2 tsp Coriander leaves
- Provide 1/4 tsp amchur( dry mango) powder
Instructions to make Patta Gobhi ki Kofta Curry:
- Grate cabbage. Sqeeze & Remove the water from it. This water can be utilized in making curry. Refrigerate it & remove while making curry.
- Now add all the above mentioned ingredients for making kofta. Mix it well & make small size balls & deep fry it in medium high flame till it becomes golden brown. Keep it aside.
- Now make a paste for curry. In a grinder jar add all above mentioned ingredients & make paste of it. Keep it aside.
- Heat oil in a pan. Add onions till it becomes brown. Add cumin seeds let it splutter then add asafoetida, coriander powder, kasuri methi saute a little.
- Then add curry paste. Saute it till it extracts oil. Then add besan saute it for 2-3 min. On low flame. Now add red chilli powder, water as needed & cabbage juice. Add salt, garam masala, amchur powder. Saute it & let it cook for 5min.
- Once it done garnish it with coriander leaves. Add koftas while serving. Can be eaten with chapati or rice.
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