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Asia inspired tofu spaghetti
Asia inspired tofu spaghetti

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We hope you got insight from reading it, now let’s go back to asia inspired tofu spaghetti recipe. You can cook asia inspired tofu spaghetti using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Asia inspired tofu spaghetti:
  1. Use 1/2 pack whole wheat spaghettinis pasta
  2. Prepare 2 small red bell peppers, cut in slices
  3. You need 1 block firm tofu, in cubes
  4. Get 1 small yellow onion, cut in slices
  5. Prepare 2 pack bok choy, bottom removed
  6. Take 1 pack white mushroom, sliced
  7. You need 4 tablespoon avocado oil
  8. Prepare 4 teaspoon toasted sesame oil
  9. Prepare 1 teaspoon dried granulated garlic
  10. You need to taste fresh ground black pepper
  11. Provide 2 tablespoon sweet chili sauce (I've used Tabasco brand)
  12. You need 4 tablespoon soya sauce
  13. Get 4 tablespoon garlic rib sauce (I've used VH brand)
  14. Take 2 tablespoon white sesame seeds
Instructions to make Asia inspired tofu spaghetti:
  1. In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly.
  2. Add in the tofu cubes and cook for another minute, stirring constantly.
  3. Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly.
  4. Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly.
  5. Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside.
  6. Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan.
  7. Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside.
  8. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.
  9. You can reheat a little in wok before serving if needed.
  10. Enjoy!

Spaghetti squash, bell peppers, arugula and tofu, all covered in a mouthwatering spicy peanut sauce (don't worry, the While spaghetti squash is cooking, whisk together all ingredients for the sauce except for the water. After everything is mixed together, add the. So, I thought I would use them in an Asian inspired tofu scramble! I have used them with spaghetti squash and sauce and it was a great combination. I just warm them briefly and add to whatever dish I am making.

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