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We hope you got insight from reading it, now let’s go back to dal palak with mix veg kofta recipe. To make dal palak with mix veg kofta you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Dal palak with mix veg kofta:
- Take 1/2 kg palak
- Prepare 200 grm chana dal
- Prepare 2 big size tomato
- Provide 8-10 garlic clove 2 green chilli
- Use 4 table spoon Sudh gee
- Get as per taste Salt , garam masala
- Use 1 small radish
- Take 1 small potato
- Take 50 grm paneer
- Get 1 small green chilli
- You need 1tea spoon ginger piece & cornflour
Instructions to make Dal palak with mix veg kofta:
- Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal
- After 5 whistle off the flame remove the lid & leave for cool as room temperature
- Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer
- Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it
- Mashed boil sag in mixer put it in a side now garlic & tomato grind well
- Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame
- If required add some water at last sprinkle garammasala & some quantiti of malai
- Kofta drop at last until they mix into it
They transform a simple, everyday kadhi into a more This delicious Palak Kofta Kadhi goes very well with Khichdi or even plain, ghee-laced rice. Just before serving, re-heat the kadhi, add the palak koftas, mix gently and cook on a medium flame. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution. Mixed vegetables and dry nut kofta, served with gravy. $ - Aloo Matar.
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