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We hope you got benefit from reading it, now let’s go back to kofta curry no deep fried recipe. To make kofta curry no deep fried you need 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kofta curry no deep fried:
- Get For Kofta
- You need 1/2 cup grated paneer
- Prepare 1/2 cup grated boiled potato
- Use 2 tbsp cornflour
- Provide 1/2 tsp grated ginger
- Provide 1 tsp coriander leaves
- You need to taste Salt
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp sugar
- You need As needed Oil
- Take For gravy
- Get 1 onion cubed
- Prepare 2 tomato cubed
- Provide 8 cashew nuts
- Take 2 green cardamom
- Use 1 inch cinnamon stick
- Use 2 cloves
- Provide 1 bay leaf
- Use 1/2 tsp ginger garlic paste
- Provide 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp garam masala
- Get 1/2 tsp sugar
- Use to taste Salt
- Take as needed Water
- Take 1/4 tsp Kasturi methi
- Prepare as needed Oil
Steps to make Kofta curry no deep fried:
- For koftas, mix all the ingredients and make balls.
- Take a paddu/appe pan, add little oil and cook koftas until done
- For gravy, in a oil add half masalas, onion, tomato, cashew, water and cook until soft. Cool the mixture completely and make puree in a blender.
- In a same pan, add oil, remaining half masala, ginger garlic paste, puree and cook until masala leaves oil. After add water kasuri methi, salt and cook for 5minutes.
- While serving add koftas into gravy.
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. We can also do this with usual onion-tomato gravy, but I tried making this as no onion no garlic so that we can even make this yummy dish on the fasting days also. This is one of the simple to make kofta curry. Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt.
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