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Net masala dosa roll with coconut peanut chutney
Net masala dosa roll with coconut peanut chutney

Before you jump to Net masala dosa roll with coconut peanut chutney recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to net masala dosa roll with coconut peanut chutney recipe. You can cook net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Net masala dosa roll with coconut peanut chutney:
  1. Use For dosa:
  2. Take 1 cup urad dal
  3. Provide 2 cup rice
  4. You need For masala stuffing:
  5. Provide 4 boiled potatoes
  6. Prepare 1/2 cup green peas
  7. Prepare 1/4 cup grated carrot
  8. Provide 1/4 cup grated beetroot
  9. Prepare 3-4 chopped onion
  10. Prepare 1/2 inch ginger
  11. Prepare 4-5 garlic cloves
  12. Take 1/2 inch cinnamon
  13. Prepare 1 tbsp cumin seeds
  14. Provide 1/2 tbsp turmeric powder
  15. Provide 1/2 tbsp chilli powder
  16. Get 1 tbsp meat masala
  17. Take 1 big chopped tomato
  18. Get 1/2 cup Chopped coriander leaves
  19. Provide to taste Salt
  20. Use as needed Mustard /refined oil
  21. Provide For chutney:
  22. Take 1/2 cup chopped coconut
  23. Take 1/2 cup roasted peanut without skin
  24. Get 1/4 cup roasted chana dal soaked in water for 1/2hour
  25. Prepare 1/4 cup curd
  26. Use 1 inch ginger
  27. Prepare 2 green chillies
  28. Take to taste Salt
  29. You need 1/2 tbsp Panch phoron
  30. You need as needed Some curry leaves
  31. Get 1 dry chilli
Instructions to make Net masala dosa roll with coconut peanut chutney:
  1. Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
  2. Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
  3. Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
  4. Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
  5. For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
  6. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.

Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Peanut coconut chutney with red chillies and a hint of garlic flavour.

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