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We hope you got benefit from reading it, now let’s go back to shirasu and camembert cheese japanese-style pasta recipe. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Shirasu and Camembert Cheese Japanese-style Pasta:
- Provide 100 g Pasta
- You need 1 cup Kamaage shirasu
- Take 2 Shiso leaves
- Use 2 Green onions
- You need 1/2 pack Camembert cheese
- You need 1 tsp Butter
- Use 1 tsp Soy sauce
Steps to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Cook the pasta with plenty of hot water and 1 tsp of salt.
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
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