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Before you jump to Japanese Pasta with Shirasu and Cabbage Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese pasta with shirasu and cabbage pasta recipe. You can have japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Pasta with Shirasu and Cabbage Pasta:
- Provide 2 servings pasta
- Provide 1 cabbage leaf
- You need 1 cup Kama-age shirasu (boiled baby sardines)
- Prepare 1-2 sheets nori seaweed
- Take 2 green shiso leaves
- Use 2 tablespoons salt
- Take 1 teaspoon soy sauce
- Take 1 teaspoon each of olive oil and butter
- You need To taste Shichimi spice
Instructions to make Japanese Pasta with Shirasu and Cabbage Pasta:
- Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
- Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
- Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
- Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.
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