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Suji idli with coconut chutney
Suji idli with coconut chutney

Before you jump to Suji idli with coconut chutney recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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When searching for a convenient wholesome snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to suji idli with coconut chutney recipe. To make suji idli with coconut chutney you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Suji idli with coconut chutney:
  1. Use 1 cup roasted suji
  2. Use 1 cup curd beaten
  3. You need to taste Salt
  4. Use As needed little oil
  5. Take 1/2 tsp mustard seeds,
  6. Use 1/2 tsp each urad and sambar or Chana dal
  7. Provide As needed little broken cashew for richness
  8. Take (Fry all these in little oil)
  9. Get 1/2 tsp mustard seeds,
  10. Use 1/2 tsp each urad and sambar or Chana dal
  11. Provide As needed little broken cashew for richness
  12. Prepare (Fry all these in little oil)
  13. Provide 1 pouch Eno powder
Steps to make Suji idli with coconut chutney:
  1. Make batter of suji, curd and all ingredients and keep it aside for 10 minutes
  2. If batter is thick add litt batter like iddli batter
  3. Grease the iddli moulds and making time add eno powder and mix well
  4. Immediately pour batter in iddli mould and steam for 10-15 minutes check with tooth pick if it is clear means Idlis are ready
  5. After little cool demould and serve this coconut chutney and sambar
  6. Enjoy the lovely breakfast

You can keep the consistency a little coarse and it need not be as smooth as it would. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa.

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