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We hope you got benefit from reading it, now let’s go back to cauliflower rice / couscous with chicken recipe. To cook cauliflower rice / couscous with chicken you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower Rice / Couscous with Chicken:
- Get 1 big cauliflower head, washed and grated
- You need 1 medium onion, chopped
- Use 1/2 head chopped garlic
- Provide 1 tbsp extra virgin olive oil
- You need 2-3 tsp butter
- Take 1/2 c chicken- cooked or leftover, chopped
- Get To taste salt and pepper
- Provide Green or red chillies, chopped (optional)
Instructions to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
Here's what you need: cauliflower rice, broccoli floret, chicken, shredded mozzarella cheese, shredded cheddar cheese, garlic powder, onion powder, salt, fresh parsley. Cauliflower Fried Rice with Chicken is a delicious way to enjoy fried rice but without all the extra carbs. Transfer cauliflower to a large roll of. The Chicken is juicy and it's served over cauliflower rice. Cauliflower - An entire head, broken up into florets.
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