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Before you jump to Hijiki and Umeboshi Spaghetti recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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While searching for a convenient healthy snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a fantastic snack, nevertheless. It contains a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hijiki and umeboshi spaghetti recipe. To make hijiki and umeboshi spaghetti you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Hijiki and Umeboshi Spaghetti:
- Use 1 cup Hijiki
- Get 5 leaves Shiso leaves
- Take 3 tbsp Chirimen jako
- Get 2 medium Umeboshi
- Get 2 tbsp Vegetable oil
- You need 3 grams Dashi stock granules
- Provide 1 Salt
- Get 200 grams Pasta
Instructions to make Hijiki and Umeboshi Spaghetti:
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta.
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together.
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi.
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