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We hope you got benefit from reading it, now let’s go back to marinated wet fry pork recipe. You can cook marinated wet fry pork using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Marinated wet fry pork:
- Use pork meat
- Get tomatoes
- Use onions
- You need green bell pepper
- Get corriander
- Use garlic crushed
- You need tablesspoon dark soy sauce
- Provide lemon juice
- Get tablesspoon oil
- Prepare black pepper
- Use Salt
- Prepare water
Steps to make Marinated wet fry pork:
- Clean and cut pork
- In a bowl add soy sauce, lemon juice, salt garlic and black pepper
- Add pork and mix well, cover with cling and refrigerate for 15mins
- Place the marinated pork in a pan on low heat and cover! Let it simmer for 15mins
- Add oil chopped onion and bell pepper, mix and cover for 5mins
- Add tomatoes and cover for 3mins
- Add water cover and let it cook for about 10mins
- Garnish with corriander and enjoy
These tangy, saucy pork chops are a terrific dinner idea for busy weekdays. Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without frying or marinating. It's served with white rice, Korean spinach salad, shredded carrots. Remove pork from marinade, reserve marinade, Place pork on wire rack in oven dish. Brush occasionally with reserved marinade and turn over once during cooking.
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