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Before you jump to Yammy wet fry potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making several simple changes.
You can obtain results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to yammy wet fry potatoes recipe. You can cook yammy wet fry potatoes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Yammy wet fry potatoes:
- Use potatoes
- You need water
- Get cooking oil
- Use homemade tomato paste
- Use medium sized capsicum (Pilipili hoho)
- Provide large onion
- Prepare parsley leaves
- Provide turmeric powder
- Prepare Salt
- You need curry powder
- You need Red chills (optional)
Steps to make Yammy wet fry potatoes:
- Peel, wash and slice potatoes
- Wash and chop onions and capsicum into small cubes
- Put some oil in the cooking pan and add the chopped onions then stir and let it cook on medium flame for about 2min
- Add the chopped capsicum and allow it to cool for 2min
- Add the sliced potatoes and stir. Cover your cooking pot and allow the potatoes to cook for 7-10 minutes.
- Using a wooden spoon stir the potatoes and add some water and allow it too cook for 2min
- Add the parsley leaves, curry powder, salt and red chills then stir
- Add the homemade tomato paste and cook for 5min
- Your yummy wet fry potatoes is ready.
- Serve with chapati /rice /ugali/spaghetti.you can as well it is plain very delicious and appetising
Potato fry - Tamil Nadu Style. Splutter mustard seeds and fry urad dal until golden color. Add potato cubes, turmeric powder and salt. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack.
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