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We hope you got insight from reading it, now let’s go back to roasted soya chaap recipe. You can have roasted soya chaap using 27 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Roasted soya chaap:
- Use sticks For chaap
- Prepare 1/2 cup soya bean
- Get 1/2 cup soya chunks
- Take 1 cup maida/ plain flour
- Prepare to taste Salt
- Prepare as required Water to boil
- Take Chaap marination
- Use 5-6 tbsp curd
- Provide 2-3 tbsp melted butter
- Get 1 Tsp chat masala
- Provide 1 Tsp red chilli powder
- You need 1 tbsp kashmiri lal mirch
- Take 1 Tsp roasted jeera powder
- Prepare 1 Tsp coriander powder
- You need 1 Tsp turmeric powder
- Provide 1 Tsp mint powder
- Provide 1 tbsp ginger garlic paste
- You need to taste Salt
- Take as needed Food colour optional
- Use 3-4 tbsp Fresh cream/ malai
- Prepare Frying
- Prepare as required Oil for frying
- Use Roast process
- Provide sticks Skewers/ wooden
- Get Garnish
- Take 1 onion (chopped)
- Take as required Coriander leaves chopped
Steps to make Roasted soya chaap:
- First soak soya bean with enough water over night, boil soya chunks for 5-10 min till they turn soft and squeeze the water grind them into a smooth paste by adding enough of water.
- Now transfers both the paste into a big mixing bowl.
- Add in 1 cup maida and salt to taste, combine well and Knead a dough.
- Knead to smooth and soft dough same as of chapati dough, rest for 5 min and later take out the ball size dough.
- Dust the dough with maida and roll thin, furthermore cut into a thin strips with a help of knife of pizza cutter.
- Roll the strips around the ice cream / popsicle sticks.
- Boil the water and drop the rolled sticks into water,boil for 15 – 20 minutes or till soya chaap cooks completely.
- Now drain and transfer into cold water, allow it to cool completely.
- Finally, drain off the soya chaap sticks and keep aside.
- Frying process- Take a pan pour enough oil to fry these soya pieces until turn crispy and golden.
- Marination paste- Take a big mixing bowl and add 5-6 tbsp curd, kashmiri Lal mirch, chat masala, garam masala, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, roasted jeera powder, mint powder or red food colour (optional), salt as/ taste mix them well.
- Now add melted butter and Amul fresh cream/ homemade malai, give them a mix.
- Now add soya pieces into the marinated paste and keep them aside for half and hour.
- Now use wooden/ iron skewers and directly grill them over the flame. Or you can pan fry them on a grilling pan.
- Sprinkle some onion, coriander leaves and serve hot with green curd, mind dip.
- Roasted soya chaap is ready
Desi Treat soya chaap is made from the best soya beans. Soya chaaps are tin packed that makes them fresh Soya chaap can be use in alternatives of non veg and many more. Also called soy nuts, they are an excellent source of protein, fiber and minerals. Snack on these whole roasted soybeans straight out of the bag or mix them with nuts and seeds for a tasty trail mix. Manufacturer & Exporters of Roasted Soya Chap in India.
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