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Before you jump to Okpa Achi recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to okpa achi recipe. To make okpa achi you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Okpa Achi:
- Prepare 1 . 2cups okpa flour
- You need 2 . Warm palm nut extract to taste
- You need 3 . Salt to taste
- Take 4 . Pounded fresh pepper
- Take 5 . Ground uziza seeds (optional)
Steps to make Okpa Achi:
- Sieve the okpa flour into a large bowl
- Add the warm palm fruit extract bit by bit, mixing till there's no lumps and it's thoroughly mixed. Batter shouldn't be too thick or runny, should be thick enough to coat the back of a spoon.
- Add the salt and pepper, tasting to make sure it's ok.
- Add the ground uziza seeds and mix thoroughly.
- You can either bake or steam. If you're baking, grease your cupcake pan or foil plate, scoop the batter into it half way and bake for 20minutes at 180 degrees F or till a toothpick inserted comes out clean. If you're steaming, using a foil or nylon scoop the batter into them and place in boiling water on heat. Steam for 30-45 minutes or till it solidifies.
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