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Oha soup
Oha soup

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We hope you got benefit from reading it, now let’s go back to oha soup recipe. To make oha soup you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Oha soup:
  1. Get 1 kg Meat
  2. You need 2 Stock fish
  3. Provide 1 Dry fish
  4. Get 1 teaspoon Ground achi
  5. Get Rodo(scotch bonnet pepper)
  6. Prepare 2 ckspCrayfish
  7. You need 1 wrap Ogiri
  8. You need 1/4 Palmoil
  9. You need Bunch Oha leaves (shredded)
  10. Use Small bunch Ukazi leaves (finely sliced)
Instructions to make Oha soup:
  1. Boil meat and stock fish till tender.
  2. Add 2 cooking spoons of Palm oil.then add blended pepper,Crayfish and ogiri.
  3. Leave to simmer for 15mins (cook in a very low heat)
  4. Add grounded achi,stir to ensure it is all dissolved.
  5. Leave to cook for 5mins.Add washed uziza leaves wait for 10mins for the leaves to cook then add oha leaves,stir cook for 2minutes and then turn off heat.

It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

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