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Seekh kabab
Seekh kabab

Before you jump to Seekh kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. It might be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb choice and will reduce any possible exposure to deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to seekh kabab recipe. You can cook seekh kabab using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Seekh kabab:
  1. Take 1 kg beef (bong ka gosht)
  2. Use 1/4 kg charbi (fat)
  3. You need 2 piyaz
  4. You need 2 tbsp koi si creem (Nestle)
  5. You need 2 tbsp suhaga
  6. Get 1 tbsp zeera powder
  7. Use 1 tbsp dhaniya powdea
  8. Get 1 tbsp garam masala powder
  9. Prepare 1 tbsp pissa howa suhaga
  10. Take 1 tbsp sonf powder
  11. Provide 1 tbsp ajwain powder
  12. Use 1 tbsp sabut sookha dhaniya
  13. Get 1 inch , adrak ka tukra
  14. Prepare 8,10 lehsan ke joye
  15. You need 6 , green chilli
  16. Use 1 tbsp namak
  17. You need 1/3 tbsp laal pissi mirch
  18. Prepare 2 tbsp oil
  19. You need Fry karny ke liye oil
Instructions to make Seekh kabab:
  1. Sab sy pehlay gosht and fat main lehsan adrak and hari mich dal ke chopper mein ya machine main qeema bana lain.
  2. Phir piyaz ko chop kar lain.
  3. Piyaz chop karny ke baad miyaz main zeera powder, dhniya powder, pissa garam masala,2, tbsp oil.
  4. Aur ajwain,cream, pissa suhaga,namak, lal pissi mich.and sonf and sabut sookha dhaniya mota mota pees ke piyaz main mix karain.
  5. Sab masalal piyaz main achi tarha hathon sy mix kar lain.
  6. Abb chop kiya howa qeema masaly waly piyaz main achi tarha hathon sy 2,3, mint take mix karty jayin.
  7. Qeema jab achay sy mix ho jaye to 1 hr marinate kar lain.
  8. Kabab fry karny hain iss liye inhain lakri ki sticks main laga lain.
  9. 5,6 mint sticks main rakhnay ke bad sticks sy nikal lain.
  10. Ab thora oil garam karain phir halki aanch par kabab fry kar lain
  11. SERVE…mazaydar seekh kabab ready hain lacha paratha ho and raita ho to maza dobala ho jaye.😋😊👍

Try this recipe and discover a new skill in yourself today. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab. Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney.

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