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We hope you got insight from reading it, now let’s go back to south indian coconut chutney recipe. You can cook south indian coconut chutney using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare South Indian Coconut Chutney:
- You need 1 cup freshly grated coconut (remove brown skin before grating)
- Prepare 2_3 green chillies
- Take 1 small piece of ginger
- Take 1 tsp urad ki dal (roasted)
- Use 2 dry red chilli
- Use 1 tsp roasted white til
- Provide 1 tsp roasted peanuts
- Prepare 1 tsp roasted chana ya chane ki dal roast karein
- Take to taste Salt
- Use 1/2 tsp dhania powder
- Take 1/2 tsp amchur powder
- Provide 1/2 tsp garam masala
- Use Tempering (Chownk)
- Provide 1 tbsp oil
- Use 1 tsp butter
- Prepare 1 tsp mustard seeds (sarson)
- Get 1 dry red chilli broken into 2 pieces
- Use as needed curry leaves
- Prepare 1 tsp coriander leaves
Instructions to make South Indian Coconut Chutney:
- Grind coconut, green chilli,red chilli and ginger add water to make a thick paste.
- Add all ingredients.mix well and add enough water to make a normal (chutney jaisa) and thick paste.
- Remove chutney into a serving bowl.
- Microwave oil, butter,sarson, red chilli and curry leaves in a small bowl uncovered for 3 min.
- Pour the hot oil on the chutney.
- Garnish with a few coriander leaves and til and serve chutney with dosa, idlis and vadas.
- Thanks to all.
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. 'Coconut chutney' is a very easy and common side dish made in South Indian households. Though mainly for idli and dosa, its also best for pongal, vadai, upma etc. I have been thinking how to post this basic and simple recipe here. But many of the readers who are beginners/ new to cooking ask me.
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