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We hope you got benefit from reading it, now let’s go back to spaghetti aglio, olio e peperoncino recipe. To make spaghetti aglio, olio e peperoncino you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino:
- Prepare 100 grams Pasta
- Prepare 2 strips Bacon (1 cm thick cut)
- You need 1/2 pack Maitake mushroom (large enough to remove the roots)
- Use 3 tbsp Olive oil
- Use 2 clove Garlic (crushed, skin removed)
- Use 2 Red chiles (seeds removed)
- Prepare 1 dash Parsley (fresh or dried OK)
- Get 1 dash Salt
Instructions to make Spaghetti Aglio, Olio e Peperoncino:
- Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant.
- Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking.
- Add bacon and red chili to the pan.
- Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan.
- Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies.
- Add the pasta and toss in the sauce. Transfer to your serving plate and…
- It's all finished! Garnish with parsley for the perfect look!
- If you feel the taste is a bit lacking, adjust with salt.
Non ci sono regole sull'uso del peperoncino né su quelle dell'aglio: forse per questo è così amato! Spaghetti Al Aglio, Olio E Peperoncino. Gli spaghetti aglio olio e peperoncino sono un primo piatto di pasta semplice e veloce, tra i più famosi e amati d'Italia. Una ricetta salva cena realizzata solo con tre ingredienti base: aglio, olio e peperoncino, a cui aggiungere anche una manciata di prezzemolo tritato, a scelta. La storia degli spaghetti aglio, olio e peperoncino è meravigliosa, perché dimostra perfettamente che una ricetta semplicissima può entrare a far parte di diritto in tutte le case e trasformarsi in una vera e propria tradizione.
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