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We hope you got insight from reading it, now let’s go back to chicken stuffed oats dosa recipe. To cook chicken stuffed oats dosa you only need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffed Oats Dosa:
- Provide Dosa - (Makes 5-6 dosas)
- Use 1 cup oats, dry roasted
- Get 1/4 cup whole moong dal (green gram lentil)
- Prepare 1/4 cup whole urad dal (black gram lentil)
- Get 1 tbsp. chana dal
- Get 1/4 tsp. fenugreek seeds
- Prepare to taste salt
- Provide Chicken Stuffing -
- Provide 1 cup chicken, boiled & shredded
- Use 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Provide 1-2 onion, chopped
- Take 1 tsp. ginger-garlic, grated
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Use 1-2 green chilies, chopped
- Provide 1 sprig curry leaves
- Get 1/2 tsp. red chilli flakes or to taste
- Provide 1 tsp. sambar powder
- Get 2-3 tbsp. coriander leaves, chopped
- You need oil to shallow fry the dosa
- Get 1 tsp. lime juice
- Prepare coconut chutney & sambar to serve
Steps to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
Instant Oatmeal Kale Dosa (Indian-Style Savory Crepes). Oats Khichdi (Indian-style Oats and Lentils Savory… Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken and egg treated as complete pack of street food flavors.
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