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We hope you got insight from reading it, now let’s go back to potol aaloo posto (pointed gourd potato poppy seeds curry) recipe. You can cook potol aaloo posto (pointed gourd potato poppy seeds curry) using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Potol aaloo posto (pointed gourd Potato poppy seeds curry):
- Get 3-4 pointed gourds
- Take 1 large Potato
- Take 2 tbsp poppy seeds paste
- Provide 1/2 teaspoon turmeric powder
- Take 2-3 green chillies chopped
- Use To taste salt and sugar
- Provide As needed mustard oil
Steps to make Potol aaloo posto (pointed gourd Potato poppy seeds curry):
- Peel and cut the Potatoes and pointed gourd length wise
- Heat oil and saute the Potatoes and gourd well
- Add salt and turmeric powder and saute well
- Cover it adding little water till it become soft
- Add the poppy seeds paste and mix
- Finally add sugar and mix well
- Serve it with main course
The only heat that this curry gets is from the use of fresh chilis. While I also grind chilis along with the poppy seeds, I like adding some more while finishing the. The potato and poppy seeds recipe has a unique taste as it has the nutty flavour of the poppy seeds, the softness of the potato and the pungency of the mustard oil. Aloo posto is easy and quick to prepare once the poppy seeds are soaked. Here is an authentic recipe for making aloo posto at home.
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