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Before you jump to Cabbage Kofta Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cabbage kofta curry recipe. To make cabbage kofta curry you need 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cabbage Kofta Curry:
- Get for kofta :-
- Get 2 cups grated cabbage
- You need 4-5 tbsp gram flour
- You need 1/4 tsp fennel seeds
- You need 1/4 tsp carom seeds
- Get 1/2 tsp grated ginger
- Use 1 pinch asafoetida
- Take 1/2 tsp red chilli powder
- Take 2 pinches turmeric powder
- Use 1 green chilli finely chopped
- Take 1 tbsp chopped coriander leaves
- Take to taste Salt
- Prepare For gravy:
- Provide 2 tomatoes roughly chopped
- Take 1 green chilli roughly chopped
- Use 1 small piece of ginger
- Take 1 tsp cumin seeds
- Get 1 pinch asafoetida
- You need 1 bay leaf
- Take 1 small stick cinnamon
- Provide 2 cloves
- You need 1 tsp grated ginger
- Use 1 tsp kasuri methi
- You need 2 tsp coriander powder
- Get 1 tsp red chilli powder
- Use 1/2 tsp kashmiri red chilli powder
- Use 1/4 tsp turmeric powder
- Provide 2-3 tbsp fresh whisked yoghurt
- You need 1/2 tsp garam masala powder
- Use to taste Salt
- Prepare 2 tbsp oil for making curry
- Prepare as required Oil to deep fry the koftas
Instructions to make Cabbage Kofta Curry:
- Firstly, mix all the ingredients of making koftas in a mixing bowl.
- Make lemon sized balls.
- Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside.
- Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside.
- Heat oil in a wok on low medium flame.
- Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds.
- Now add in the tomato paste and cook till the masala starts leaving oil.
- Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute.
- Now add in the whisked yoghurt, give it a quick mix.
- Add 1 1/2 cups water along with garam masala powder and salt.
- Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame.
- Garnish with chopped coriander and serve hot with chapatis and rice.
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