Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Coconut Chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut Chutney recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are very mindful that consuming healthy foods can help us really feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains found in white bread.
A large assortment of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. To make coconut chutney you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Chutney:
- Take 1 cup grated coconut
- Take 1 cup roasted bengal gram / chana dal
- You need 1 tsp ginger paste
- Prepare 8-10 garlic cloves
- Use 1/4 cup chopped onions
- Get 3 green chillies
- Prepare 1/2 tsp kashmiri mirch powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Provide 1 tbsp chopped curry leaves
- Get 1.5 tbsp lemon juice
- Get 1 pinch hing/asafoetida
- Use 1/2 tbsp sugar
- Provide to taste Salt
- Get 3 tbsp refined oil
- Take 2 dry red chillies
- Provide 1 tsp mustard seeds
- Prepare 1 tsp cumin seeeds
- Provide 1 tsp urad dal
Steps to make Coconut Chutney:
- Take 1 bowl, add all the ingredients till salt, mix it well
- Pour all the ingredients in the mixer grinder, grind it with water as required in a smooth paste.
- Heat non stick pan with oil, add ingredients (red chillies, mustard seeds, cumin seeds & urad dal) for tempering.
- After tempering, pour the mixture on the chutney paste. Mix it well.
- Keep it in a air tight container.
- Refrigerate it for at least an hour. Serve chilled.
If you find this Coconut Chutney recipe useful please share it to your friends or family, thank you and good luck.
