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Before you jump to Turkish Couscous recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
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As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to turkish couscous recipe. You can cook turkish couscous using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Turkish Couscous:
- Get 1 cup instant couscous
- Provide 1 cup stock of your choice or water
- Get 3 purple onions
- Take 1 green onion
- Take 1 garlic clove
- You need 2 tbsp tomato paste
- Get 1 bunch fresh parsley
- Use 1 fresh lemon juice
- Use 1 good quality olive oil
- Use 1 salt and pepper
- Provide 1 paprika
- Get 1 cayenne pepper or chilli flakes
Instructions to make Turkish Couscous:
- Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate. Alternatively, you can cook the couscous on the stove
- Set couscous aside. Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes. Fry for 30 seconds then add onions (don't add the green onion yet)
- When onions are translucent and slightly browned, add garlic. Then add paprika, tomato paste, salt and pepper
- Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions. Enjoy :)
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