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Before you jump to Olive Couscous recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Just about the most popular treats is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
A large selection of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to olive couscous recipe. You can have olive couscous using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Olive Couscous:
- Provide 15 oz sized can of ripe olive
- Get 2 stalks of celery
- Prepare 1/2 large onion, chopped
- Use 1 cup couscous multi colored
- Use 1 pinch salt
- Prepare 1 tsp whole cumin seed
- Prepare 1 tsp ground turmeric powder
- You need 3 1/2 tbsp olive oil, extra virgin
- Provide 1 cup water
- Prepare 1 green onion
- Provide 1 tsp Hungarian paprika
Steps to make Olive Couscous:
- Heat oil chop celery and onion add to hot oil
- Add cumin seeds, turmeric, and paprika
- Stir in well open can of olives save the liquid
- Chop the olives roughly
- Add to onion mixture
- Add couscous and stir well coating with the olive mixture
- Add liquid of olives , I use Lindsey brand its not to salty,
- Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper. View top rated Zucchini olive couscous recipes with ratings and reviews. Chickpeas, Grilled Zucchini And Couscous, Grilled Veggies with a Yogurt-Cumin Sauce, Crockpot Moroccan… Meanwhile, put the couscous and sultanas in a bowl, then pour over the stock. Fluff up the couscous with a fork and stir in the olives, chickpeas, parsley and the other half of the marinade.
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