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Before you jump to Pyaaz Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pyaaz bhindi recipe. To make pyaaz bhindi you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pyaaz Bhindi:
- Get 1/2 kg bhindi (cut)
- Prepare 2 large sliced onions
- Get 2 medium sliced tomatoes
- Prepare 5-6 sabut Gol lal Mirch
- Prepare 1/4 tsp white zeera
- Take 1 tbsp Chopped Garlic
- Use Salt:to taste
- Provide 1 tbsp crushed red chillies
- Get 1/4 tsp Haldi powder
- Use 1/2 cup oil
- You need 2 medium Green chillies chopped
Instructions to make Pyaaz Bhindi:
- In oil add zeera,garlic and once it pops add onions,fry until light pink.
- Add tomatoes, crushed red chillies,salt,haldi and green chillies with quarter cup water.
- Once masala is well cooked add bhindi and mix well.
- Cook on medium flame until bhindi is done. Serve with chapati.
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