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We hope you got insight from reading it, now let’s go back to idli-sambar with chutney recipe. You can have idli-sambar with chutney using 32 ingredients and 26 steps. Here is how you achieve that.
The ingredients needed to make Idli-Sambar with Chutney:
- You need Rava Idli
- Prepare 250 g Rava/Suji / semolina
- Use 2-3 Chopped green chillies
- Use 5-6 Chopped curry leaves
- Prepare 350 ml sour curd
- Use 10 g baking soda
- Provide to taste Salt
- Get 25 g chopped ginger
- Get As needed oil
- Prepare 1/4 tsp Mustard seeds
- Get Coconut chutney
- Prepare 100 g dry coconut
- Use 25-30 g Chana Dal/Gram
- Provide 1-2 Dry Red chillies
- Take 1/3 Teaspoon mustard seeds
- Get to taste Salt
- Get Samber
- You need 50 g chopped couliflower
- Provide 50 g chopped green beans
- Prepare 50 g chopped carrots
- Provide 50 g peas
- Provide 50 g onions
- Prepare As needed Oil for frying
- Use 250 g tuvar dal/Pigeon pea soaked for one - two hrs
- Take to taste Salt
- Prepare 2-4 Curry leaves
- You need 10-15 g mustard seeds
- Provide As needed Water for boiling Pigeon pea
- Prepare 10 g turmeric powder
- Prepare As needed Tamrind pulp deseeded
- Get As needed Green corriender
- Provide 10 g dry coriander seeds powder
Steps to make Idli-Sambar with Chutney:
- Idli Recipe
- Heat oil in a pan
- Add mustard seeds & allow it to crackle
- Add chopped green chillies, ginger & curry leaves.Fry for 1-2 mins.
- Add Rava into the pan & roast in slow heat for 3-4 mins.
- Cool the mix.
- Add sour curd, salt to taste & baking soda in to the mix.
- Add water if needed & make a thick paste. Set aside & wait for 10 mins.
- Grease the idli stand.
- Put the mix in the idli stand & microwave it for 5-7 mins by placing a water bowl inside the microwave.
- Serve the piping hot idlis
- Coconut chutney Recipe
- Grate Coconut
- Dry roast gram in separate pan.
- Grind coconut & gram in mixer. Add salt to taste
- Heat oil
- Add mustard seeds, curry leaves, dry chillies. Allow them to crackle.
- Add grinded mix. Your chutney is ready.
- Sambar Recipe :
- Boil pigeon pea or tuvar dal in a pan with salt & turmeric powder till soft.
- Boil veggies in pan till soft.
- Mix boiled Tuvar dal & veggies.
- Heat oil. Add cumin seeds, mustard seeds, curry leaves, dry chillies. Crackle add dal-veggies mix.
- Add tamarind pulp/juice.
- Add coriander seeds powder.
- Boil & sprinkle green coriander leaves on top. Your sambar is ready
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. Delicious navratri, vrat idli chutney can be enjoyed by making the idlis with sanwa millet and sago with peanut used as a stuffing. The sambar of vrat sambar is made with boiled vegetable purée.
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