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Before you jump to Easy and Light Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to easy and light tomato hot pot recipe. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Easy and Light Tomato Hot Pot:
- Take Soup
- Use 2 can Canned tomatoes
- Get 800 ml Water
- Get 1 1/2 tsp Salt
- Prepare 2 tsp Sugar
- Provide 3 Soup stock cubes (consomme, etc)
- Provide 1 tbsp White wine (or sake)
- You need 2 clove Grated garlic
- You need 3 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire-style sauce
- Get 1 Bay leaf
- Get 1 dash Basil (powdered)
- You need Ingredients (your favourite ingredients)
- Get 1/2 Cabbage
- Get 200 grams Thinly sliced pork loin
- Provide 2 Onions
- Prepare 2 medium Potatoes
- Use 1 pack King oyster mushrooms
- Use 1 pack Shimeji mushrooms
- Prepare 1 bag Enoki mushrooms
- Take 1 Carrot
- Take 1/2 bunch Broccoli
- Take 1 1/2 bags Wiener sausages
- Take 2 Eggplants
- Get 1/2 bunch Spinach
- Use Pasta to finish
- Use 300 grams Cooked pasta
- Take 150 grams Easy melting cheese
- Prepare Risotto to finish
- Prepare 3 bowls Plain cooked rice
- Get 2 Eggs
- Prepare 150 grams Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
This sauce is so easy that you really just throw everything in the crock pot and walk away. We freeze it for those busy days when you need to make dinner in a hurry. Here is how to make Tomato Hot Pot. It can be made quickly and easily using Poultry and Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
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