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Before you jump to Chilli Chaap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chilli chaap recipe. You can cook chilli chaap using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chilli Chaap:
- Prepare 1/2 kg frozen chaap
- You need 1 bowl bread crum powder
- Get 2-3 spoon maida
- Prepare 1/2 bowl curd
- Get to taste garam masala
- Prepare To taste red chilli
- Prepare To taste salt
- Use 2-3 drops red food colour
- Take 2 capsicum
- Take 2 onion
- Take as needed oil for fry
- Get to taste ketchup
- Prepare to taste soya sauce
Instructions to make Chilli Chaap:
- Sab se pehle chaap ko boiling water me daalo soft hone par sticks nikal do.
- Then uspe cutt lgao knife se fir aik bowl me curd daalo ache se fainttt lo then usme maida aur sbi masale add karo then chaap ke pieces cutt kar ke dip krdo.10 minutes
- Uske baad usko crum powder me coating kar ke fry krlo
- Then aik pan me oil daalo fir onion or capsicum daalo halka fry karo then add ketchup soya sauce salt red chilli garam masala and red colour and add chaap pieces then saute nicely serve with green curd pudina chuttney.
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