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We hope you got insight from reading it, now let’s go back to paneer tikka masala in naan tacos recipe. You can cook paneer tikka masala in naan tacos using 24 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Paneer tikka masala in naan tacos:
- Get For paneer tikka filling
- You need 250 gm paneer
- Prepare 1 diced capsicum
- You need 1 diced onion
- You need 1 diced deseeded tomatoes
- Get For marination
- Take 1 cup hung curd
- You need 1 tbsp oil
- Use 1 tsp salt
- Use 1 tsp cumin powder
- Provide 1 tsp red chilli powder
- Use 1/2 tsp ginger garlic paste
- Take 1/2 tsp lemon juice
- Get 1 tsp kasuri methi
- Use 1 tbsp tandoori masala
- You need 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 2 tsp roasted besan
- Take For naan tacos
- Get 1 cup maida/All purpose flour
- Get 1/4 cup curd
- Get 1 tsp salt
- Provide 1/2 tsp sugar
- Get 1/2 tsp baking soda
Steps to make Paneer tikka masala in naan tacos:
- For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes
- Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well
- Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour
- After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well
- For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well
- For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready
This Paneer Tikka Masala is so creamy & so good! This particular recipe I saw on TV few years back while watching Masterchef. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. It goes well with naan or basmati rice.
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