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Palak kofta curry #greenveg
Palak kofta curry #greenveg

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We hope you got benefit from reading it, now let’s go back to palak kofta curry #greenveg recipe. To cook palak kofta curry #greenveg you only need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Palak kofta curry #greenveg:
  1. Get For the koftas:
  2. Use 2 tsp oil
  3. Use 4 tbsp gram flour
  4. Provide 2 cups finely chopped spinach
  5. Take 1 cup paneer(grated/crumbled)
  6. Get 1 finely chopped green chilli
  7. You need 2 tsp salt
  8. Use 1/4 tsp cumin seeds
  9. Take Pinch cardamom powder
  10. Provide as needed Oil for frying
  11. Get For the gravy:
  12. Prepare 1 tsp finely chopped ginger
  13. Prepare 1 tsp oil
  14. Take 1/2 tsp cumin seeds
  15. Use 2 finely chopped onions
  16. Prepare 1 tbsp chopped cashew nuts
  17. You need 1 tsp finey chopped garlic
  18. You need 2 finely chopped tomatoes
  19. Get 1Pinch salt
  20. Use 1 tsp red chilli powder
  21. Provide 1Pinch kasoori methi
Instructions to make Palak kofta curry #greenveg:
  1. For the koftas: - Heat 1-teaspoon oil in a kadai/pan over medium flame. Add 4 tablespoons gram flour and roast it over low flame till it turns light golden in colour. Transfer it to a bowl and let it cool at room temperature.
  2. Heat 1 teaspoon oil in the same kadai/pan over medium flame. Add 2 cups finely chopped spinach.Cook until almost all the moisture is evaporated from spinach.Mix this with the gram flour and a pinch of salt and make a dough.
  3. In another bowl,Mix grated/crumbled paneer, 1 finely chopped green chilli, 1/4 teaspoon cumin seeds, a pinch of cardamom powder and salt.
  4. Divide both the mixtures in equal no. of balls and stuff the paneer ball inside the spianch ball.Shallow fry the balls (u can even cook these balls in appe pan with little oil).
  5. For the gravy: - Heat 1 tablespoon oil in a pan (kadai) over medium flame. Add cumin seeds; when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in colour. Add cashew nuts, finely chopped ginger, finely chopped garlic and sauté for a minute.Further add chopped tomatoes and salt and cook.
  6. Let it cool and grind to a fine paste.
  7. In the pan add this prepared paste, cumin-coriander powder and red chilli powder and a little kasoori methi.
  8. Add 1½ cups of water (more or less to adjust the consistency of the gravy).cook well and serve with koftas cut half.

Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.

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