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Seekh kabab
Seekh kabab

Before you jump to Seekh kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, merely making some small changes can positively impact everyday eating habits.

You can get results without removing foods from your diet or make huge changes at once. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to seekh kabab recipe. To cook seekh kabab you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Seekh kabab:
  1. Prepare Beef boneless cubes ½ kg (with 20% fat)
  2. Provide 2 tbsp Ginger garlic paste
  3. Provide Pyaz (Onion) 1 medium
  4. Take 2-3 Green chilli (Green chillies)
  5. Provide 4 tbsp Hara dhania (Fresh coriander)
  6. You need 1 tsp Meat tenderizer
  7. Prepare 1 tsp Garam masala powder
  8. Take 1 1/2 tbsp Sabut dhania (Coriander seeds) roasted and crushed
  9. Prepare 1 tbs Lal mirch (Red chilli) crushed
  10. Get 1 1/2 tbsp Zeera (Cumin seeds) roasted and crushed
  11. Use Namak (Salt) 1 & ½ tsp or to taste
  12. You need Lal mirch powder (Red chilli powder) 1 tsp or to taste
  13. Get 2 tbs Ghee
  14. Get Cooking oil for shallow fry
  15. You need Coal
Steps to make Seekh kabab:
  1. In a chopper add onion and chopped and squeeze all the juice out than set aside.
  2. In a chopper add coriander and green chillies and chopped.
  3. In a chopper,add beef with spices,chopped onion, coriander,green chillies & chop until well combined.
  4. In a bowl,add beef mince mixture,than give coal dum than add ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.
  5. Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer or bamboo sticks (makes 14-15).
  6. In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8  minutes)
  7. Serve with raita or chutney whatever you like.

Try this recipe and discover a new skill in yourself today. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab. Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney.

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