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Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

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We hope you got benefit from reading it, now let’s go back to italian-style tomato hot pot recipe. To make italian-style tomato hot pot you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Italian-style Tomato Hot Pot:
  1. Provide The soup:
  2. Prepare 1 can Canned crushed tomatoes
  3. You need 1 clove Garlic (minced)
  4. Use 1 Oregano (dried)
  5. Use 1 tbsp Soup stock granules
  6. Use 2 tbsp Ketchup
  7. Prepare Additional ingredients of your choice:
  8. Provide 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Take 10 Chicken dumplings
  10. Use 3 Wiener sausages (cut in half)
  11. Take 1/4 Cabbage (cut into bite sized pieces)
  12. Prepare 1/2 Carrot (cut up as you like)
  13. You need 2 Potatoes (cut into bite-sized pieces)
  14. Get 1/2 packet Shimeji mushrooms (shred)
  15. Prepare 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Get For the risotto to finish: (Or boiled pasta)
  17. Take 1 as much (to taste) Cooked rice, pizza cheese
Steps to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

A pressure canner is required to safely process low acid foods. This updated recipe delivers traditional Italian flavour with no oil. Tomato soup Italian style without cream. It's a matter of fact: Italians love the tomatoes (tometo, tomato: say in This tomato soup recipe is thought to be eaten hot during winter and, even if in Italy there are no tomatoes in winter Pour the puree into a pot and heat over low heat, adding hot water. Italian Style Tomato Sauce: This is my go to tomato sauce recipe.

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