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We hope you got insight from reading it, now let’s go back to our family's bouillabaisse-style tomato hot pot recipe. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Our Family's Bouillabaisse-style Tomato Hot Pot:
- Get 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Prepare 4 Unshelled shrimp (deveined)
- Provide 4 Chicken wing mid section
- Provide 1 pack Manila clams have the sand cleaned out of them)
- Provide 4 Wiener sausages
- You need 1/4 Onion (thinly sliced)
- You need 1 large Potato (cut into bite-sized pieces)
- Take 1/2 Carrot (thinly sliced)
- Prepare 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- You need 2 to 4 leaves Cabbage (chopped)
- Get 1 pack Mushrooms (shimeji, king oyster, etc.)
- Get 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Provide 2 tbsp Olive oil
- You need 1 clove Garlic (minced)
- Provide 100 ml White wine
- Take 1 can Canned crushed tomatoes
- Use 1000 ml Water
- Get 1 Consommé soup stock cube
- Prepare 1 tsp Sugar
- Take 2 tsp Salt
- Provide 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Provide 1 Pepper
Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
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