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Before you jump to Oats Idli with chana peanut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to oats idli with chana peanut chutney recipe. You can cook oats idli with chana peanut chutney using 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Oats Idli with chana peanut chutney:
- Use 1 cup oats
- Prepare 1 cup wheat suji
- You need 1/2 teaspoon baking powder/ soda
- You need 1 cup low fat curd
- Take 1 cup water
- Take to taste Salt
- Use For chutney
- Take 1/4 cup pea nuts
- You need 1/4 cup chana dal
- Provide 3 green chillies
- Provide 4-5 garlic pods
- Get 1 inch ginger
- Get 8-10 curry leaves
- Get 10-12 mint leaves
- You need leaves Coriander
- Use to taste Salt
- You need Tamarind/ Lemon juice
- Use 1/4 tea spoon cummin seeds
- Prepare For tempering chutney
- Provide 7-8 curry leaves
- Get 1/4 tea spoon cummin seeds
- Get 1/4 tea spoon mustard seeds
- Take 1/4 tea spoon urad dal
Steps to make Oats Idli with chana peanut chutney:
- Dry roast oats and make a fine powder
- In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
- In idli steamer ste the idli
- For chutney dry roast peanuts chana dal, chillies cummin separetly
- In mixie jar add all the above ingredients n grind to make chutney
- Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
- Idlis are ready to serve
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