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Tomato and Dates Bengali Chutney
Tomato and Dates Bengali Chutney

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We hope you got benefit from reading it, now let’s go back to tomato and dates bengali chutney recipe. You can cook tomato and dates bengali chutney using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Tomato and Dates Bengali Chutney:
  1. You need 250 gms Tomatoes
  2. Take 6-7 Dates seedless
  3. Use 20 gms Mango pulp candy (aam shotto)
  4. Provide 7-8 kaju/cashew
  5. Use 10-12 kismish /raisins
  6. You need 200 gms Sugar
  7. Take to taste Salt
  8. Get 2 dry red chillies
  9. Get 1/2 teaspoon paanch phoron(refer to method)
  10. Take 2-3 tsp lemon juice
  11. Take 1/2 tsp turmeric powder
  12. Get 1 tbsp mustard oil
Instructions to make Tomato and Dates Bengali Chutney:
  1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices
  2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it.
  3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy
  4. Add lemon juice and cover & cook for another 3 mins.
  5. Add sugar and cook the chutney till the tomatoes turn dark in colour
  6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency
  7. Remove from heat as the chutney will thicken once it cools down

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