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Ragi tacos with paneer and corn filling
Ragi tacos with paneer and corn filling

Before you jump to Ragi tacos with paneer and corn filling recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that eating healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to ragi tacos with paneer and corn filling recipe. To cook ragi tacos with paneer and corn filling you only need 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Ragi tacos with paneer and corn filling:
  1. Get For the tacos
  2. Take 2 cup ragi flour
  3. Prepare 1/2 cup whole wheat flour
  4. Provide to taste Salt
  5. Get 1 tbsp oil
  6. Take 1/4 tbsp baking powder
  7. Get as needed Water
  8. Use For the tomato salsa
  9. Provide 1 tomato finely chopped
  10. Use 1 onion finely chopped
  11. Use 2 garlic cloves crushed
  12. You need to taste Salt
  13. Use 1 tbsp lime juice
  14. Get as needed pickled jalapenos
  15. You need For the corn and paneer filling
  16. Take 1 cup paneer cubes
  17. Take 1/2 cup boiled corn kernels
  18. Use 1 onion finely chopped
  19. Provide 1 capsicum chopped
  20. You need 3 tbsp cilantro or coriander finely chopped
  21. Take 2 garlic cloves grated
  22. You need 1 tbsp oil
  23. You need For the garnishing
  24. You need 1 tbsp beetroot julienne
  25. Prepare as needed Mint leaves
  26. Take 5 tbsp Sour cream
Instructions to make Ragi tacos with paneer and corn filling:
  1. FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
  2. Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
  3. Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
  4. FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
  5. FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
  6. Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
  7. ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
  8. Serve it immediately.
  9. Happy cooking and happy eating.

For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida. Stir for a minute until fragrance goes off. Now add onion and garlic, saute until they turn Transfer paneer cubes, sprinkle garam masala and allow it to cook for another a minute. A finish with fresh cream and fold it into gravy. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this paneer and corn sabzi, making it a rich and memorable treat.

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